Type of Cuisine: Portuguese

From: 13€

Terrace: Yes

Certifications & Awards: Trip Advisor - Excelência

De terça a sábado, das 12h às 15h e das 19h às 00h

Closed: Domingo;mês de agosto

Carloto, a well-known name throughout the Leiria metropolitan area, originated in the 1960s as a large family business, serving for decades as a grocery store, tavern, and snack bar, giving way to the so-called casas de pasto (eating houses).
A restaurant serving regional cuisine, it specialises in grilled meat and fish cooked over charcoal, emphasising simplicity in preparation and respecting the originality of flavours.
At Restaurante Carloto, prices have always been the same, a philosophy that it maintains to this day, which is particularly welcome for younger diners.
More to the taste of adults, on Thursdays, cabbage cooked in black pudding broth is served.
This is a house speciality with a unique flavour that is especially found at Carloto.
Enjoy the best of regional cuisine in a typical and welcoming atmosphere.